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Stirring things up - Sauvignon blanc juice stabulation
A study performed using healthy Austrian Sauvignon blanc grapes showed how stabulation can improve your wine.
By Carien Coetzee · 5 min read
Winners of the FNB Sauvignon Blanc Top 10 announced
The winners of the 2018 FNB Sauvignon Blanc Top Ten were announced during a well-attended wine crafters affair at the picturesque Landtscap outside Stellenbosch
By Anton Pretorius · 7 min read
Plant-based proteins in oenology
This article aimed to describe the characteristics and main oenological effects of pea and potato proteins and to evaluate their performance.
By Gianni Triulzi, Alessandra Basana & Pietro Bighiani · 9 min read
