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Results for “Transfer of knowledge”
Showing 1–12 of 120 results
120 results — page 1 of 10
The positive contribution to transfer of knowledge
South African cellars are increasingly motivated and encouraged to develop the skills and knowledge of cellar assistants. Although this might appear not to be p
By Doronae · 6 min read
Backsberg - a commitment to continuous transfer of knowledge
Front: Janika, Noeleen, Lydia, Nomine, Miena and Somila. Middle: Alicia, Shana and Lindiswa. Back: Riaan, Griffen, Henry, Brian, Jonathan (Johnny), Reagan, Mayo
By Santi Basson · 3 min read
Lammershoek - community development for successful transfer of knowledge
The historic farm Lammershoek, which literally means Lamb’s Corner, is situated against the Paardeberg in the sheltered Aprilskloof. According to legend ewes so
By Santi Basson · 3 min read
La Bri - transfer of knowledge promotes positive self-esteem
The Huguenot refugee Jacques de Villiers, also known as Jacob, called his farm La Bri, which may have been derived from the French word, l’abri, meaning “shelter”.
By Santi Basson · 4 min read
Factors influencing knowledge uptake by practitioners - the nature of the knowledge transfer channel
This fourth and final blog discusses the influence of the knowledge transfer channel.
By Karien O'Kennedy · 4 min read
Winetech 2022 transfer of knowledge to cellar assistants - a new approach
The Winetech study groups and senior workshops have made an important contribution through the years to the transfer of knowledge to cellar assistants. After the recent challenges faced by the industry, it became necessary to critically evaluate the cellar assistant programmes to determine how to…
By Santi Basson · 2 min read
Botha Cellar - exposure and continuous transfer of knowledge make a difference
Botha Cellar is situated near the Waaihoek Mountains on the Ceres road, approximately twenty minutes from Worcester. This cellar processes annually large volume
By Santi Basson · 4 min read
Positive influence on quality of work in cellars
It is increasingly clear that there is a serious need for the transfer of practical, general knowledge to cellar workers. The Winetech study groups aim to trans
By Doronae · 4 min read
Changing of the GUARD
A winemaking legacy passed on from one generation to the next is not only a great tradition but also ensures the transfer of knowledge.
By Carlin Cloete · 5 min read
Circle of Excellence makes a difference
Empowerment, mentorship and encouragement go hand in hand in the Circle of Excellence project.
By Doronae · 6 min read
Wingerdwortels book takes root among viticulturists
‘Viable viticulture necessitates scientific farming with roots and sunlight’, were the opening words of Eben Archer at the launch of the new Vine Roots (Wingerd
By Anton Pretorius · 2 min read
Soil Preparation book for grapevine industries just launched
A brand new book was just released for the wine and table grape industries. SOIL PREPARATION for sustainable wine and table grape production, by Johan van Zyl a
By Anton Pretorius · 3 min read
