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Results for “Whole bunch fermentation”
Showing 1–12 of 35 results
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Carbonic maceration
Carbonic maceration is the storage of whole grape bunches in an inert atmosphere of carbon dioxide.
By Charl Theron · 4 min read
The quest to become whole again
Winemakers are increasingly looking to oft-forgotten techniques to improve the quality and elegance of their wine, enhance specific styles and facilitate proces
By Carlin Cloete · 9 min read
Silwervis launches Terracura
Silwervis recently launched their first wine under the Terracura label, a 2015 Swartland Syrah.
By Bernard Mocke · 2 min read
Midwinter Merlot magic
But yesterday’s Merlot tasting at Asara Wine Estate, hosted by Winemag, once again showed that Merlot can shake off its meek and mild image.
By Bernard Mocke · 4 min read
Guava tree and cat's pee (Part 3)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 12 min read
Sparkling wine (Part 1): Sensory perception of traditional style sparkling wine
PHOTO: Anthony Delanoix (Unsplash).
By Mpho Mafata, Astrid Buica, Wessel du Toit, Valeria Panzeri and Francois van Jaarsveld · 7 min read
Sparkling wine (Part 2): Do chilled grapes make better MCC?
PHOTO: Anthony Delanoix (Unsplash).
By Mpho Mafata, Astrid Buica, Wessel du Toit, Valeria Panzeri and Francois van Jaarsveld · 7 min read
Sparkling wine (Part 3): Phenolic composition of traditional style sparkling wine
PHOTO: Anthony Delanoix (Unsplash).
By Mpho Mafata, Astrid Buica, Wessel du Toit and Francois van Jaarsveld · 3 min read
Guidelines to reduce pinking potential in white wines
PHOTO: Shutterstock.
By Anton Nel and Francois van Jaarsveld · 8 min read
