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Results for “Winetech”
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Winetech and AgriSETA bursaries
In 2021 Winetech applied for bursaries that are aligned with the South African priority scarce skills in agriculture at the Agricultural Sector Education and Training Authority (AgriSETA).
By Winetech Editorial Team · 4 min read
Winetech cellar assistant programmes: why evaluate?
One of the most important reasons for the annual evaluation of the Winetech programmes is to ensure that the study groups and senior cellar assistant workshops are meeting the goals and achieve the objectives as confirmed in the approved business plans. Winetech has a responsibility towards…
By Santi Basson · 5 min read
Winetech information days for cellar assistants
Feedback received from cellars confirmed a serious need for the development of practical, as well as general knowledge of cellar assistants, which will add value to careers. During 2023, Winetech will host two information days in Stellenbosch and the Breedekloof.
By Santi Basson · 2 min read
Winetech 2021 senior cellar assistant workshops
The Winetech 2021 workshops for senior cellar assistants were facilitated by qualified winemakers in the participating districts Stellenbosch, Worcester/Robertson, Wellington, Vredendal and Upington. Participation in the workshops is free, but cellar assistants must be bilingual and in possession…
By Santi Basson · 2 min read
Winetech 2021 study groups cellar assistants perform
Cellar assistants participating in the Winetech 2021 study groups learned more about post-fermentation processes, which included lees contact, clarification of young wines and filtration. The maturation of wine; stabilisation and blending of wines, including bottling and packaging were of great…
By Santi Basson · 2 min read
New Winetech projects for 2017 (Part 1)
1. Modelling colour stability and ageing potential in SA red wines
By Winetech Editorial Team · 4 min read
New Winetech projects for 2017 (Part 2)
1. Ecology and management of Lobesia vanillana in vineyards
By Winetech Editorial Team · 4 min read
New Winetech projects for 2017 (Part 3)
1. Investigating the spread of natural vitiviruses
By Winetech Editorial Team · 3 min read
New Winetech projects for 2017 (Part 4)
1. Improving poor performing grapevines by means of root pruning or mulching
By Winetech Editorial Team · 4 min read
New Winetech projects for 2017 (Part 5)
1. Effect of HWT (50°C for 45 minutes) on fungal pathogens in vine nurseries
By Winetech Editorial Team · 5 min read
Winetech & SA Brandy Innovation Challenge winners announced
The winners of the South African Brandy Innovation Challenge were announced yesterday afternoon during an awards luncheon hosted at Western Cape Premier Alan Winde’s official Leeuwenhof residence in Cape Town.
By SA Wine Industry · 3 min read
COVID-19: Update on operational matters within Winetech
In these challenging times I would like to inform you on the following operational matters within Winetech
By SA Wine Industry · 2 min read
