Results for “Zygosaccharomyces”

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Innovation and insightsNovember 1, 2019

When microbes get it wrong

ILLUSTRATION: Shutterstock.

Vineyard, cellar and productionFebruary 1, 2016

Microbial monitoring and sanitation practices in wine cellars

Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro

By Charl Theron · 7 min read

Vineyard, cellar and productionApril 1, 2016

The minimising of wine spoilage risks

VINEYARD AND CELLAR UPDATE

By Charl Theron · 5 min read

Vineyard, cellar and productionJanuary 1, 2017

Is the name of pure culture yeast changing?

Active dried wine yeast.

By Charl Theron · 5 min read

Innovation and insightsNovember 1, 2017

Evaluation of South African Torulaspora delbrueckii wine yeasts

PHOTO: Shutterstock.

By Neil Jolly, Valmary van Breda, Jessy van Wyk and Marieta van der Rijst · 8 min read

Innovation and insightsJanuary 1, 2018

Non-culture based technologies reveal novel microbes in wine

PHOTO: Shutterstock.

By Maret du Toit, Michelle Cameron, Linka Bester, Leonie Siebrits and Corli Witthuhn · 6 min read

Innovation and insightsAugust 1, 2020

Lachancea thermotolerans yeast and its role in winemaking

PHOTO: Shutterstock.

By Evodia Setati · 6 min read