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The role of acetaldehyde in wine quality
High acetaldehyde concentrations impart a bruised apple flavour to wine.
By Doronae · 4 min read
Wine enzymes – expand your knowledge
One of the goals of this article is to try to provide winemaking professionals with a basis to make educated choices when selecting enzymes. We try to establish
By Danie Malherbe and Céline Fauveau Schaff · 10 min read
Flirting with co-branding
While at a supermarket recently I came across Stimorol chewing gum flavoured with Halls Menthol. I’m not an avid chewing gum fan, but being an ardent lover of H
By Carlin Cloete · 5 min read
Editorial
When you travel abroad it somehow brings change, whether you want it or not. It makes you ask questions you never knew you had. It opens your eyes to things you
By Carlin Cloete · 3 min read
Sparkling wine (Part 2): Do chilled grapes make better MCC?
PHOTO: Anthony Delanoix (Unsplash).
By Mpho Mafata, Astrid Buica, Wessel du Toit, Valeria Panzeri and Francois van Jaarsveld · 7 min read
Steenberg's winter menu
Warm up with Chef Kerry Kilpin’s exciting creations and excellent winter value at Bistro Sixteen82, Steenberg’s trendy cellar door restaurant in Constantia.
By Johannes Richter · 2 min read
International Chardonnay Day: Facts you didn't (but should) know about Chardonnay
For the past 25 years, wine, and especially Chardonnay, has had a significant presence in pop culture.
By Anton Pretorius · 3 min read
Perfect white wines for winter
Winter has arrived but that doesn’t mean that its time to pack away the white wines just yet!
By Anton Pretorius · 4 min read
From tractor driver to winemaker: bottled dreams take flight at Stofberg Family Vineyards
Israel Delport, former tractor-driver and now assistant winemaker at Stofberg Family Vineyards.
By Anton Pretorius · 4 min read
Sparkling wines for all occasions this Festive Season
Looking for some sparkling wine for the holidays? No matter what is going on in life, it’s always a good time to pop some bubbly. sparkling wine is simply the m
By Anton Pretorius · 11 min read
Rooibos hits the big time
Whether it’s your favourite hot drink, mixed in a cocktail or used to make moisturiser or even the latest designer purse, rooibos is as South African as biltong
By Carlin Cloete · 7 min read
