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Results for “chemical store”
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Organise your store
This article provides the main guidelines for the orderly management of a cellar chemical store.
By Pieter Badenhorst · 6 min read
Flexcube: The new cooperage
Flexcube oxygen-permeable maturation vessels, known as New Generation Barrels, are now widely used across all major wine-producing markets where they co-exist with traditional oak barrels.
By Wanda Augustyn · 6 min read
A journey into the winelands
Recent depictions in the media of the South African wine industry as being rife with injustices are indeed disappointing. Our industry has made significant econ
By Annalize · 7 min read
The role of metals in the quality and shelf-life of white wine
PICTURE: Shutterstock.
By Francois van Jaarsveld and Francois October · 6 min read
Post-harvest vineyard practices
PHOTO 1. In this block of Grenache noir it is obvious that growth and production are much weaker in the sections which are affected by couch grass.
By Doronae · 4 min read
To wine or not to wine?
The aim of this study was to try and obtain a better understanding of South African wine consumers, in this case, specifically consumers from the Gauteng area.
By Carla Weightman, Nic Terblanche, Florian Bauer and Hélène Nieuwoudt · 6 min read
Potassium polyaspartate - the most effective additive for tartaric stabilisation
The focus of the recent European research project at Stabiwine, was the ‘Use of biopolymers for sustainable stabilisation of quality wines’. This research proje
By Enartis · 8 min read
Sparkling wine (Part 4): The truth about chilled MCC grapes
PHOTO: Anthony Delanoix (Unsplash).
By Mpho Mafata, Astrid Buica, Wessel du Toit and Francois van Jaarsveld · 6 min read
Same difference
Trade mark expert Nicole Smalberger considers the ‘similar goods’ conundrum.
By Carlin Cloete · 6 min read
A day in the life of a vineyard worker
Vineyard workers play a vital role in the economic development of a sustainable agricultural sector.
By Carlin Cloete · 5 min read
Something wicked (smelling) this way comes ...
PHOTO: Shutterstock.
By Nongcebo Langa and Marianne McKay · 9 min read










