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Results for “chips”
Showing 1–12 of 22 results
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Vinèa SA: harvest is coming
Sales of Vinéa SA’s Eclat range of Ceramic-Toast barrels grew by 25% during the 2017 harvest. At a time when many winemakers are dramatically reducing their bar
By Carlin Cloete · 3 min read
Adding a new dimension to food and wine
A good sommelier can turn an ordinary wine-and-dine event into something magical and truly memorable. But what role does the wine style have on the food choice?
By Carlin Cloete · 6 min read
How to drink champagne like a pro
The Beginner’s Guide to Tasting Champagne
By Johannes Richter · 4 min read
Rosé: The perfect pink pairings
While Rosé Day has come and gone, it doesn’t mean we have to stop celebrating all things pink!
By Anton Pretorius · 4 min read
A toast to fine oak
The use of wood is an integral part of winemaking, but the implications of using this natural material extend beyond the cellar. By Bernard Mocke
By Anton Pretorius · 5 min read
The future of barrels and alternative wood products
PHOTO 1. Staves which can be used in barrels or in tanks.
By Doronae · 4 min read
The sustainability of French oak
Although wine barrels were traditionally made from different types of wood, oak wood was associated with it in the course of time. If the mystic of France is ad
By Charl Theron · 5 min read
Winetech vine and wine innovation watch: The use of fumaric acid to control malolactic fermentation
Fumaric acid has been declared legal for use by the European Union as an additive to wine to delay or prevent malolactic fermentation (MLF).
By Karien O'Kennedy · 6 min read
Groote Post: Head West to experience authentic country charm
WineLand headed West to experienced rustic charm, countryside hospitality and spectacular wines that's synonymous with Groote Post Vineyards.
By Lisa Lottering · 7 min read
Winetech vine & wine innovation watch: treatment with PEF
Vine & Wine Innovation: Application of short pulses of high electric field strength to destemmed and crushed grapes, musts or wine.
By Karien O'Kennedy · 4 min read
Why microbes matter: Nederburg's biochar project
By studying the effect of soil microbes, Nederburg embarks on a new journey of sustainability by using a composting method called biochar.
By SA Wine Industry · 6 min read
