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Results for “clear work instructions”
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Tips to avoid the most common cellar mistakes (Part 1)
Winemakers in the industry were consulted to point out the most common mistakes that can occur in and around cellars. Here are a few guidelines to avoid some of these problems.
By Pieter Badenhorst · 7 min read
Sensory evaluation of wine (Part 2)
Sorting – a fast and simple method to describe sensory differences and similarities between wines
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Sensory evaluation of wine (Part 3)
Projective mapping and Napping
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
COVID-19 Q&A: Wine exports
From 7 to 16 April 2020, only market-ready wine products destined for export markets (both packaged and bulk) with an official WSR4A certificate could be transp
By SA Wine Industry · 7 min read
COVID-19 Q&A: Exports of liquor beverages - wine, spirits & other fermented beverages (level 4)
Now that South Africa has entered Level 4 of the Risk Adjusted Strategy from 1 May 2020, which includes an exemption from Government to allow exports of liquor
By SA Wine Industry · 11 min read
Insta-beer: South Africa’s latest social scourge?
Insta-beer emerged as a clever way to beat the booze ban, but many feel it exploits vulnerable communities and gives the alcohol trade a bad rap.
By Anton Pretorius · 11 min read
Organise your store
This article provides the main guidelines for the orderly management of a cellar chemical store.
By Pieter Badenhorst · 6 min read
Training!!!
“Train people well enough so they can leave. Treat them well enough so they don’t want to.” – Sir Richard Branson. In this article, we are going to delve deeper into training and focus on the first part of this quote from Sir Richard Branson.
By Pieter Badenhorst · 7 min read
Management of poor performance
At some point it becomes necessary to address repeated mistakes or poor behaviour through an intervention. However overwhelming, time-consuming or even frustrating the process can be, it is critically important to tackle poor performance early and thoroughly.
By Pieter Badenhorst · 7 min read
