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Results for “cork”
Showing 1–12 of 120 results
120 results — page 1 of 10
Confidence in every cork
Determined to offer unprecedented quality assurance to its customers, Cork Supply South Africa has developed a first-of-its kind dry soak system to detect and e
By Edo Heyns · 4 min read
Actions in cork forests to prevent TCA
Since the 1970’s 2,4,6-Trichloroanisol (TCA) was a headache for the providers of cork closures for wine bottles.
By Charl Theron · 6 min read
Cork or crown closures during bottle fermentation
A collaborative project to investigate a selection of bottle-fermented sparkling wines closed with corks and crown caps.
By Neil Jolly · 9 min read
The role of Amorim Cork during bottling
Wine bottling is not a process but a science involving skill, patience, experience and expertise in each crucial step, to ensure the final product of the vineyard’s work and the wine-maker’s skill reaches the consumer in perfect condition.
Actions in cork factories to prevent TCA in closures
Although TCA in cork bark can be diminished considerably by certain actions in cork forests, it can be diminished further by actions in cork factories.
By Charl Theron · 5 min read
Effect of cork or crown cap closures on MCC bubbles
A collaborative study was undertaken between the Cap Classique Producers’ Association and the ARC to investigate differences between cork-closed and crown-capped wines.
By Neil Jolly · 8 min read
SA’s largest travelling wine show pops the cork in PE
It’s going to be a WINEderful weekend in Port Elizabeth, with the Windy City welcoming the TOPS at SPAR Wine Show, the country’s biggest and boldest travelling
By Anton Pretorius · 4 min read
Pop the corks! Putting the fizz back in your sales
Sparkling wine sales are booming globally. Besides catching on as an everyday drink, consumers are also trading up. We take a closer look at the trends and shar
By Anton Pretorius · 2 min read
