Search
Results for “determining needs”
Showing 1–12 of 17 results
17 results — page 1 of 2
Training!!!
“Train people well enough so they can leave. Treat them well enough so they don’t want to.” – Sir Richard Branson. In this article, we are going to delve deeper into training and focus on the first part of this quote from Sir Richard Branson.
By Pieter Badenhorst · 7 min read
Virus diversity associated with grapevine leafroll disease
PHOTO: Hanno van Schalkwyk.
By Johan Burger · 12 min read
Feeling the pulse of the labelling industry
The labelling industry is probably one of the least understood, yet most complex industries directly related to brand marketing and product packaging.
By Bernard Mocke · 5 min read
Vineyard row orientation (Part 1) - canopy light and temperature
Climatic conditions, such as temperature, wind and humidity, and valley floor/edaphic conditions, such as soil water availability and drainage, often force the
By Kobus Hunter & Neels Volschenk · 9 min read
Vineyard row orientation (Part 3) - canopy physiology
Canopy physiological changes of differently orientated vertically trellised Shiraz grapevines (NS, EW, NE-SW and NW-SE rows) were investigated.
By Kobus Hunter & Neels Volschenk · 8 min read
Vinpro Production Plan survey: The 2018 vintage
A watershed year for the South African wine industry?
By Doronae · 16 min read
For the Greater Good: Everything you ever wanted to know about wine levies
The South African wine industry is well structured with four business units that provide specific services for various activities. But how is this funded? And i
By Anton Pretorius · 10 min read
The carbon cost of wine
With the recent ban on wine exports during the COVID-19 lockdown, the industry reflects on its biggest carbon footprint culprit – which has less to do with wine
By Anton Pretorius · 6 min read
Do smaller thiol increases have a significant sensorial effect?
PHOTO: Pixnio.
By Carien Coetzee · 7 min read
Delheim Estate named Conservation Pioneer in Cape’s Best Wine Tourism Awards
Delheim Estate, long known for its commitment to conserving its natural environment on the Simonsberg Mountain and the array of sustainable farming practices used in creating world-class wines, has been named winner of the Conservation Pioneer Award in the Cape’s Best of Wine Tourism and…
By SA Wine Industry · 6 min read
