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Results for “dry yeast”
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Anchor celebrates 100 years of innovation
It will be a year of celebration for Anchor Oenology as their mother company, Anchor Yeast - South Africa's premier yeast producer since 1923 - turns 100 this year.
By SA Wine Industry · 2 min read
Fermentis launches three new wine yeast strains
Things just got more exciting and creative for winemakers with the launch of three new wine yeast strains from Fermentis, including SafŒno™ SH 12, an easy-to-us
By Sponsored Content · 4 min read
Traditional and alternative methods to monitor wine fermentations
The purpose of this article is to illustrate the potential contribution of infrared spectroscopy to the monitoring of wine fermentations.
By Hélène Nieuwoudt · 10 min read
Using MLF to create a buttery wine or not
Various factors influence the amount of diacetyl, acetoin and 2,3-butanediol produced during fermentation impacting the buttery aroma.
By Natasha Pretorius, Lynn Engelbrecht and Maret du Toit · 11 min read
A Word from Wanda
The more we know, the more we realise how little we know. This seems particularly true in the wine industry.
By Lee-anne · 4 min read
Making it possible
Since going at it alone in year, team Porex SA is stronger than ever.
By Lee-anne · 5 min read
Guava tree and cat's pee (Part 3)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 12 min read
What’s happening on the other side?
Thanks to the efforts of a group of Breedekloof winemakers, the image of the Breedekloof River Valley has been boosted and sparked new interest in this region with its fantastic variety of Chenin Blanc wines.
By Bernard Mocke · 3 min read
Resolutions adopted by OIV
The 15th General Assembly of the International Organisation of Vine and Wine (OIV), which met on 2 June 2017 in Sofia (Bulgaria), adopted a total of 22 resoluti
By OIV · 8 min read
