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Results for “dry-farming”
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The dry-farming advantage
A new industry-led initiative for dry-farmed vineyards took to the global stage this March during its official launch at ProWein Düsseldorf. The Dry-Farmed Collective, an initiative of Perdeberg Wines, brings together growers, producers, researchers, and advocates committed to protecting and…
By SA Wine Industry · 4 min read
The fascinating world of terroir in winemaking (Part 2): How nature, tradition and science come together
In the second part of the Terroir series, we continue to examine the influence climate has on terroir. We will also examine the role of cultivars in terroir.
By Anton Nel · 14 min read
Swartland: The land of the free, the home of the brave
As the Swartland Revolution fest happened in the first half of April bringing the world to Swartland, it’s time to focus on the amazing wine making region of Swartland. A region that has been the heart of amazing personalities, fantastic wines and very old vines.
By Arnav Das · 7 min read
