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Results for “energy saving”
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Wine yeasts and energy saving in wineries
Over the past few decades, the wine industry has increasingly relied on selected microorganisms to enhance the reliability and predictability of fermentation.
By Laffort · 7 min read
Water and energy saving in the wine industry
Power shedding in South Africa has forced various cellars to buy or rent generators to continue with their normal activities. Although the capital expenditure r
By Sandile · 4 min read
Decreasing the cooling cost of cellars
Sun panels are one of the ways to save electricity.
By Charl Theron · 4 min read
Climate Wizard: The fresh air advantage
Climate Wizard is a 100% fresh air system that uses indirect evaporative technology to deliver hyper-efficient cooling. The system can provide pre-cooled fresh air at extremely low temperatures without any added moisture.
By SA Wine Industry · 4 min read
Guideline for energy management in the South African wine industry
The South African wine industry has had an increased focus on energy efficiency, contributable to a number of drivers.
By Edo Heyns · 5 min read
FruitLook employs satellites to monitor crops
Satellite “eyes in the sky” have become really useful tools to keep watch over crops.
By Sandile · 9 min read
Pioneers of GREEN innovation
Several South African producers have been changing the face of winemaking in innovative ways. Their reason? To create a better future.
By Carlin Cloete · 6 min read
Smaller harvest, bigger quality
Nederburg viticulturist Bennie Liebenberg and Distell head winemaker, Niel Groenewald
By Johannes Richter · 7 min read
Reducing carbon emissions on farms with improved water management
PHOTO: Shutterstock.
By Doronae · 4 min read
New pest and disease identification technology set to revolutionize agri-industry
Aerobotics Co-Founder and CEO James Paterson.
By Anton Pretorius · 6 min read
Spirited graduates of Pinotage Youth Academy's 'Class of 2018' embrace their future
On 16 November 2018 the Pinotage Youth Development Academy (PYDA) celebrated the graduation of another group of talented young people into the wine industry. Br
By Anton Pretorius · 5 min read
