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Results for “final pruning”
Showing 1–12 of 31 results
31 results — page 1 of 3
New life
As budding gets underway in the vineyards, it is perhaps also time to breathe new life into our cellars.
By Pieter Badenhorst · 6 min read
The 2015 crop and the impact on primary wine grape producers’ financial sustainability
VinPro Production Plan Survey 2015 (Part 1)
By Edo Heyns · 7 min read
Susceptibility of grapevine pruning wounds to trunk pathogen infection
Introduction
By Sandile · 8 min read
Vineyard responses to salinity-associated soil chemical properties
Introduction
By Sandile · 8 min read
Trichoderma pruning wound protection - when after pruning is it best to apply?
PHOTO: Pixabay.
By Doronae · 12 min read
Crop control can reduce quality
A respectable grapevine yield, in combination with optimally ripe, quality fruit, is of paramount importance towards the goal of sustainable grape farming. Crop
By Doronae · 7 min read
Guidelines for making compost using winery solid wastes
This article gives guidelines that can be used by wineries or composting plants to make compost using wine filter wastes, together with grape and vineyard mater
By Doronae · 12 min read
How can wine grape producers extract maximum value from the services of a technical viticulture consultant?
A study that investigates the relevance and value add contribution of viticulture consulting services towards the South African wine industry was conducted over
By Doronae · 5 min read
Vineyard row orientation (Part 3) - canopy physiology
Canopy physiological changes of differently orientated vertically trellised Shiraz grapevines (NS, EW, NE-SW and NW-SE rows) were investigated.
By Kobus Hunter & Neels Volschenk · 8 min read
The incredible story of 'The Old Lady': 250-year old fruit-bearing vine in CT's Company Gardens
Hennie Huskisson of Cloof Wine Estate cares for the oldest fruiting vine in the Southern Hemisphere over the past three years.
By Anton Pretorius · 6 min read
Dan Traucki: Touriga the terrific
Touriga or Touriga Nacional, to give its full name, is a native Portuguese red variety that is one of the key components of Portuguese Port. It is not well know
By Anton Pretorius · 8 min read
