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Results for “flexible”
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Uncertain times are a constant - be flexible and adaptable
Adaptable leadership is no longer an asset, but a necessity. The inability to adapt is one of the main reasons projects fail.
By Santi Basson · 6 min read
Thank goodness it’s Thursday
Thanks to technology flexible or compacted working weeks are becoming increasingly popular. Will South Africans soon be saying TGIT?
By Lee-anne · 7 min read
DuPont appoints Rotocon as its new distributor for Cyrel products in South Africa
DuPont de Nemours GmbH has appointed ROTOCON as its new distributor to represent the Cyrel brand of flexo plates and equipment in South Africa. The product suit
By Anton Pretorius · 2 min read
The evolving gateway to Asia
Austerity measures in China have changed Hong Kong from the inflated wine auction capital to a more realistic market, which holds potential for South Africa too. Edo Heyns reports from the Hong Kong International Wine and Spirits Fair.
By Edo Heyns · 5 min read
New Winetech projects for 2017 (Part 5)
1. Effect of HWT (50°C for 45 minutes) on fungal pathogens in vine nurseries
By Winetech Editorial Team · 5 min read
Drakenstein pioneers water-loss reduction
Water leakage and non-revenue water have become two of the biggest problems facing municipalities around South Africa in recent years. Under the leadership of A
By Johannes Richter · 2 min read
Stellenbosch AgriSciences appointments
Food safety and livestock genetics are the respective focuses of the two new deputy deans recently appointed in the Faculty of AgriSciences of Stellenbosch Univ
By Johannes Richter · 2 min read
Smaller harvest, bigger quality
Nederburg viticulturist Bennie Liebenberg and Distell head winemaker, Niel Groenewald
By Johannes Richter · 7 min read
Who moved my model?
The number of wine producers in South Africa has dropped by 25% from 2007 to last year. The remaining 75% may have to consider new ways to survive and thrive in
By Carlin Cloete · 6 min read
Selling more science than skill
These days, being good at selling is not just about having a quality product, strong brand, sizeable marketing budget and loads of charm. It’s about having a gl
By Carlin Cloete · 4 min read
Free to Trade
With the fourth industrial revolution upon us, driven by large-scale automation, emergent technologies, big data and artificial intelligence, and superpowers re
By Carlin Cloete · 6 min read
A day in the life of a wine writer
The late, great Los Angeles Times food critic Jonathan Gold once said, “I love going out to eat in the way a theatre critic loves theatre. I love going to farme
By Carlin Cloete · 6 min read
