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Results for “gasses”
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Recycling vs incineration
A controversial waste to energy project in the Boland – a planned incineration plant in Wellington – has raised much concern among residents.
By Wanda Augustyn · 7 min read
The advantages and disadvantages of oxygen prior to bottling
PHOTO 1. Rackings are a source of oxygen contact.
By Charl Theron · 6 min read
Exploring PET and BIB as possible alternative packaging for Sauvignon Blanc
Polyethylene Terephthalate (PET) (left) and Bag in Box (BIB) packaging (right).
By Carien Coetzee · 8 min read
Factors affecting sparging efficiency (Part 1)
A recent study investigated various sparging parameters and assessed the effectivity, while monitoring certain wine constituents.
By Carien Coetzee, James Walls, Steven Sutton & Wessel du Toit · 6 min read
Organise your store
This article provides the main guidelines for the orderly management of a cellar chemical store.
By Pieter Badenhorst · 6 min read
Stirring things up - Sauvignon blanc juice stabulation
A study performed using healthy Austrian Sauvignon blanc grapes showed how stabulation can improve your wine.
By Carien Coetzee · 5 min read





