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Results for “guest experience”
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225 results — page 1 of 19
Taste the experience
Let guests to your winery’s tasting room leave as ambassadors by giving them an experience that speaks to your brand’s story and values. By Jana Loots
By Carlin Cloete · 5 min read
Lanzerac sets sights on becoming one of South Africa’s top dining destinations
The Lanzerac Wine Estate has officially re-launched, treating guests to an array of epicurean experiences at its various dining venues – the Manor Kitchen, Taph
By Anton Pretorius · 4 min read
Could luxury tented hospitality work on your wine estate?
Luxury tented hospitality has become one of the fastest-growing segments of experiential tourism. Around the world, wine regions are discovering that guests are looking for far more than a comfortable bed. They want to wake up among the vines, enjoy dinner under the stars and experience the…
By Wanda Augustyn · 3 min read
Five-minute mentor: Katherine Harris
Talking to experts in the wine industry is a huge help to guide the less experienced. This month Wanda Augustyn speaks to wine marketing authority Katherine Harris.
By Wanda Augustyn · 3 min read
Cape Wine Auction raises R22.3 million
Smiles, wine and high rollers abound.
By Bernard Mocke · 2 min read
On top of tech
How narrow can you go? Many of the implements are designed for steep vineyards with narrow rows.
By Lee-anne · 5 min read
Fifth annual Hemel-en-Aarde Pinot Noir Celebration
The South African wine growing region, Hemel-en-Aarde, needs no introduction. Situated a shell’s throw from the beautiful coastal town of Hermanus, this prestigious region in the Walker Bay district produces site specific wines of excellence.
By Bernard Mocke · 3 min read
How to attract wine tourists and bring them back
Delegates from the Cape’s wine, food and hospitality industries gathered at Spier near Stellenbosch for The Business of Wine & Food Tourism Conference to glean
By Carlin Cloete · 8 min read
A toast to HEALTH
Greater awareness of the planet’s health and sustainability has seeped into the global subconscious, changing people’s travel and lifestyle choices. Johannes Ri
By Carlin Cloete · 6 min read
Wine festivals vs niche events
Traditional wine-marketing efforts have focused largely on the more sophisticated 40-plus age group which is the biggest wine consumer segment, so it makes stra
By Carlin Cloete · 7 min read
Q&A with Maja Berthas, Wine Personality of the Year
Wosa marketing manager in Sweden, Maja Berthas, was recently named Wine Personality of the Year by Swedish and Finnish wine tasting organisation Munskänkarna.
By Bernard Mocke · 4 min read
Asia uncorked
With instant customs clearance in all 42 Chinese mainland customs districts, Hong Kong should be on every exporter’s radar.
By Carlin Cloete · 9 min read
