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Results for “harvest equipment”
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Post-harvest cleaning of equipment
One of the most important cellar activities regularly neglected due to time pressure is the cleaning and servicing of harvest equipment post-season. This article provides a few tips for cleaning the most important harvest equipment.
By Pieter Badenhorst · 6 min read
Another year, another harvest
It is no secret that the harvest season brings challenges like working long hours and making a lot of decisions under pressure, causing fatigue and making it difficult to endure for the whole season. This article offers advice from the industry on how to cope with the workload and keep tempers…
By Pieter Badenhorst · 6 min read
Tips to avoid the most common cellar mistakes (Part 1)
Winemakers in the industry were consulted to point out the most common mistakes that can occur in and around cellars. Here are a few guidelines to avoid some of these problems.
By Pieter Badenhorst · 7 min read
Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
Smaller harvest, higher cost
A smaller 2016 wine grape harvest and sharp cost hikes added to the financial pressures that wine grape producers have been experiencing for quite some time now
By Doronae · 3 min read
Making it possible
Since going at it alone in year, team Porex SA is stronger than ever.
By Lee-anne · 5 min read
Think positive
The second quarter 2017 Agbiz/IDC Agribusiness Confidence Index paints an encouraging picture of the South African agricultural sector.
By Doronae · 4 min read
Guava tree and cat's pee (Part 3)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 12 min read
Seven questions for seven Young Guns
Wine Cellar has done it again. And that is identifying SA’s hottest young winemaking talent.
By Bernard Mocke · 3 min read
Seven questions for seven Young Guns
Wine Cellar has done it again. And that is identifying SA’s hottest young winemaking talent.
By Bernard Mocke · 2 min read
