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Minister Beverley Schäfer targets 250 000 new opportunities for young people
Minister of Economic Opportunities, Beverley Schäfer has announced a target of creating 250 000 new opportunities for the youth in the Western Cape over the nex
By Anton Pretorius · 3 min read
Advini South Africa introduces Young Winemaker of the Future Challenge to boost innovation
As part of Advini’s investment in South Africa’s land, wine and people, the Advini South Africa Young Winemakers of the Future Challenge was established to cata
By Anton Pretorius · 4 min read
Developing youth for the future of agriculture
Over the past five years, the Western Cape Department of Agriculture (WCDoA) has spent R53.7 million on programmes targeting the development of our youth.
By Anton Pretorius · 2 min read
WSET success for Pinotage Youth Development Academy students
The International Wine Education Centre (IWEC) has announce yet another set of remarkable results for this year’s intake of students at the Pinotage Youth Devel
By SA Wine Industry · 3 min read
Alvi's Drift - in top gear
Alvi’s Drift is situated on the shores of the Breede River near Worcester and the colourful name is derived from the nearby low water bridge, which gives secure
By Santi Basson · 4 min read
Prestigious Master of Wine bursary for Dr Erna Blancquaert
Stellenbosch University (SU) viticulturist and researcher Dr Erna Blancquaert is one of only two recipients from around the world of the 2021 Taylor’s Port Gold
By SA Wine Industry · 4 min read
Veritas Living Legends Awards 2022 announced
Seven luminaries received the 2022 Living Legends Scroll of Honour at this year’s 32nd Veritas Awards ceremony on Saturday 8 October.
By SA Wine Industry · 14 min read
Opstal Estate - rock-solid between the Slanghoek and Badsberg Mountains
In 1847, the farm De Opstal bij de Fonteine was granted to Jan Coenraad Rossouw, and the name indicates that the farmhouse (opstal) might have been the first homestead in the valley at the time.
By Santi Basson · 3 min read
A taste of SA in Canada
Originally from Johannesburg, Quinton Bennett didn’t choose the culinary path; he sort of found himself in it. As a young man, he started working in kitchens and discovered a world filled with teamwork and pride that felt right to him. The more he worked, the more he realised he was meant to be a…
By Ingerése Schoeman · 4 min read
Balancing boldness
Charné grew up in the southern suburbs of Cape Town. During high school, she decided to become a chef after taking consumer studies and developing a love for food.
By Ingerése Schoeman · 4 min read
