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Results for “juice characteristics”
Showing 1–12 of 82 results
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Treated municipal wastewater for irrigation (Part 3): Yield and juice characteristics
This study’s objective was to assess long-term irrigation sustainability with treated municipal wastewater (TMW) on grapevine yield and juice characteristics in the latter part of a field trial in commercial vineyards in the Coastal region of the Western Cape, South Africa.
By Carolyn Howell, Karla Hoogendijk, Philip Myburgh, Vink Lategan & Eduard Hoffman · 18 min read
Irrigation strategy and trellis system (Part 3): Juice and wine characteristics
The primary objectives of the study were to determine during what stage(s) Pinotage per se is sensitive to water deficits, the most suitable irrigation strategy when water restrictions are imposed during periodic droughts, and if more grapes can be produced with the same volume of irrigation water…
By Carolyn Howell · 19 min read
Vineyard responses to salinity-associated soil chemical properties
Introduction
By Sandile · 8 min read
Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
Uncover opportunities
As the ninth HKDC Hong Kong International Wine & Spirits Fair kicks off, exports of wine from Hong Kong are rising as we speak, uncovering many wine opportuniti
By Wanda Augustyn · 3 min read
Cabernet Sauvignon responses to irrigation using winery wastewater
Introduction
By Sandile · 10 min read
The contribution of lactic acid bacteria to the sensorial characteristics of red wine
PICTURE: Shutterstock.
By Hélène Nieuwoudt · 5 min read
