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Results for “less is more”
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less is more innovative
In keeping with the less is more brand ethos, the wines are produced sustainably and ethically from grape to glass using: harmless farming methods that minimize environmental damage; recycled bottles that weigh less resulting in a smaller carbon footprint, lower transport and shipping costs and…
By SA Wine Industry · 2 min read
Future Agro Challenge
Securing Water for Food (SWFF) is a programme developed to help farmers around the world grow more food using less water, enhance water storage and improve the use of saline water and soil to produce food.
By Bernard Mocke · 2 min read
From the classroom to the cellar
Choosing winemaking as a career is about more than the theory and requires a holistic approach to learning. This is one of the lessons young protégés shared dur
By Anton Pretorius · 4 min read
Cape White Blend Report 2017
Winemag.co.za is pleased to present the second annual Cape White Blend Report – in order to be eligible, wines had to contain a Chenin Blanc component of more than 15% and less than 85%.
By Bernard Mocke · 2 min read
Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
Sensory evaluation of wine (Part 2)
Sorting – a fast and simple method to describe sensory differences and similarities between wines
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Smart fruit
The diversity of South African Chenin Blanc was a colourful affair at this month’s Which Wine tasting, with purity of fruit and smart winemaking as the golden t
By Elona Hesseling · 2 min read
Big challenges for bulk industry
A few urgent steps will have to be taken to make wine production sustainable. This was the core message at the Ibeta Bulkwine Seminar, which was presented in conjunction with VinPro.
By Edo Heyns · 5 min read
Communication perfected
After an exciting time in the communication industry Tessa de Kock of De Dock Communications has decided to call it a day. Wanda Augustyn talked to her about her best and worst moments in the business – and future plans.
By Wanda Augustyn · 5 min read
Five minute mentor
Personal developmental relationships with experts in the wine industry are of great help in guiding the less experienced. In a brand new series, Wanda Augustyn talks to mentors in wine, starting with Mike Ratcliffe.
By Elona Hesseling · 3 min read
Five-minute mentor
Talking to experts in the wine industry is a huge help to guide the less experienced. This month Wanda Augustyn speaks to wine marketing young gun Jessica Saurwein.
By Wanda Augustyn · 4 min read