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Results for “levy”
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Tax treats
Sars has addressed the uncertainty over the tax treatment of directors’ fees for non-executive directors (“NEDs”) in two rulings applicable since 1 June 2017.
By Doronae · 2 min read
Sisters of success
The Wine and Brandy Transformation Unit has focused its energies on backing viable enterprises while being mindful of any potential to overcome challenges.
By Johannes Richter · 2 min read
Transformation in action
The need to transform is a topic that crops up at some point in every conversation about the wine industry but it’s not always clear what progress is being made
By Carlin Cloete · 6 min read
'HEARING IS BELIEVING': The science of a tasting room's acoustic properties
A quick search of the internet for information on the influence of sound on people’s sense of taste turns up countless studies examining this phenomenon and all
By Anton Pretorius · 7 min read
Find your bee match
A dedicated platform now makes it easier for you to find your ideal BEE (or commercial) match.
By Carlin Cloete · 5 min read
How responsible is your wine’s message?
South Africa is the sixth biggest consumer of alcohol in the world, and this often leaves vulnerable communities exposed to the harmful effects of alcohol abuse
By Anton Pretorius · 6 min read
For the Greater Good: Everything you ever wanted to know about wine levies
The South African wine industry is well structured with four business units that provide specific services for various activities. But how is this funded? And i
By Anton Pretorius · 10 min read
Behind the scenes with Zaine Pritchard
Bellville-bornZaine Pritchard learned the ropes of wine trade at the feet of legends. Today, he invests his enthusiasm for and knowledge of the wine industry for select clients through his consultancy business, Wine Theatre.
By Johannes Richter · 5 min read
Confronting Climate Change: Carbon emissions and the future of South African agriculture
Global warming threatens South African agriculture as much by changing consumer behaviour as by changing climate. Growing awareness of the environmental impacts of agriculture is leading consumers to question how their food is produced and transported – answering those questions have consequences…
By Anna Mouton · 6 min read
Cellar Assistants' Info Day: A new approach to knowledge transfer
The Winetech Cellar Assistants’ Programme makes an important contribution to knowledge transfer to cellar assistants.
By Santi Basson · 3 min read
World producers to converge on SA for historic congress of Chenin blanc
The news is out. A unique global conference dedicated to the noble grape variety Chenin blanc takes place in November in Stellenbosch.
By Clifford Roberts · 9 min read
Cellar Assistants' Programme - information days and senior cellar assistants' workshops add value
This programme is known for the considerable contribution made to knowledge transfer to cellar assistants and aims to address knowledge transfer practically and holistically.
By Santi Basson · 3 min read
