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Results for “mannoproteins”
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Benchmarking of commercial tannins and mannoproteins
ILLUSTRATION: Shutterstock.
By Karien O'Kennedy · 5 min read
Enartis SA: Revolutionising tartrate stabilisation
One of the biggest reasons wine consumers reject a wine is finding potassium bitartrate crystals (KHT) in the bottle. Three processes are commonly used in the w
By SA Wine Industry · 4 min read
The mystery that is Brett
How can you avoid the enigmatic scavenger, Brettanomyces bruxellensis, in your wine?
By Brendan Smith and Benoit Divol · 8 min read
Potassium polyaspartate - the most effective additive for tartaric stabilisation
The focus of the recent European research project at Stabiwine, was the ‘Use of biopolymers for sustainable stabilisation of quality wines’. This research proje
By Enartis · 8 min read
The efficiency of filtration prior to bottling
Sheet filters are one of the most common filters.
By Charl Theron · 5 min read
Winetech vine and wine innovation watch: KPA for the tartrate stabilisation of wines
PHOTO: Shutterstock.
By Karien O'Kennedy · 4 min read
Metschnikowia pulcherrima yeast and its role in winemaking
PHOTO: Shutterstock.
By Evodia Setati · 8 min read
Schizosaccharomyces pombe yeast and its role in winemaking
PHOTO: Shutterstock.
By Evodia Setati · 5 min read
How volatile fatty acids and sulphurous compounds impact on key aromas
This is the final article in a series of three which covers the fungal and bacterial origins of wine aromas. These articles detail esters, aldehydes, volatile f
By Russell Moss · 9 min read
