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Results for “milk production”
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Grape marc - a game-changer for greener dairies?
The aim of an experiment at the Agriculture Victoria Research Ellinbank Dairy Centre in Victoria, Australia, was to determine and compare the effects of red and white grape marc on milk production and methane emissions in dairy cows.
By Lucinda Heyns · 7 min read
Testing for allergenic residues in wine – a storm in a teacup?
A study was commissioned by Winetech to determine whether it is necessary for wineries to have every batch of wine tested for potential residues if allergenic p
By Karien O'Kennedy · 7 min read
Technology is ‘disrupting’ agriculture and will bring benefits to 21st century farmers, says Standard Bank
Technology is changing the face of agriculture by enabling farmers to increase production, reduce costs and streamline activity across the entire agricultural v
By Anton Pretorius · 5 min read
The 2022 SA cheese festival is back with a bang this April
The South African Cheese Festival takes place in the West Coast and in the Winelands from 10:00 to 18:00 daily. Tickets cost R290 pp. per day.
By SA Wine Industry · 5 min read
DISTRIKBLIK: "Breedekloof, it's just beyond the berg ..."
Breedekloof's perception as SA's 'bulk basket' is being turned on its ear by the region's ability to produce top quality wines from selected vineyards.
By Anton Pretorius · 10 min read
Churn your weekend into a West Coast cheese and wine festival
The Cheese Festival will be held at Groote Post Wine Estate, world-renowned for its award-winning wines, on the weekend of23 and 24 April.
By SA Wine Industry · 5 min read
Winetech vine & wine innovation watch: treatment with PEF
Vine & Wine Innovation: Application of short pulses of high electric field strength to destemmed and crushed grapes, musts or wine.
By Karien O'Kennedy · 4 min read
Return to the blue Danube: A case for recycled plastic
Philip Cox, co-owner of Romanian winery Cramele Recas, wants to change the perception of rPET packaged wines to help reduce the wine industry’s CO2 emissions.
By SA Wine Industry · 7 min read
The clear business case for sustainable agriculture
Sustainability is not only about humanity adapting to changes and finding ways to fulfil the needs of current generations without compromising the needs of future generations; it also provides significant financial benefits to farmers.
By SA Wine Industry · 5 min read
Plant-based proteins in oenology
This article aimed to describe the characteristics and main oenological effects of pea and potato proteins and to evaluate their performance.
By Gianni Triulzi, Alessandra Basana & Pietro Bighiani · 9 min read
Second chances
A former creative director and ad agency owner gets a second chance at a successful career by launching a quirky wine brand aimed at women. The results speak for themselves.
By Johannes Richter · 5 min read
From milk to Merlot
Mellish Family Vineyards didn’t start out with wine, but with cows and grain. Today, it’s a boutique winery built up by a family deeply connected to the land.
By Ingerése Schoeman · 6 min read
