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Results for “musts”
Showing 1–12 of 60 results
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Adding antioxidants to Sauvignon blanc musts (Part 1)
The addition of antioxidants to Sauvignon blanc must was investigated in two trials conducted by New Zealand researchers. The main findings of this study are re
By Carien Coetzee · 8 min read
Adding antioxidants to Sauvignon blanc musts (Part 2)
The addition of antioxidants to Sauvignon blanc must was investigated in two trials conducted by New Zealand researchers.1 The main findings of this study are r
By Carien Coetzee · 5 min read
YAN survey of South African grape musts (Part 1)
PHOTO: Melanie Uys.
By Gabriella Petrovic and Astrid Buica · 8 min read
Amino acids in South African grape musts (Part 2): Cultivar classification
PHOTO: Francois Viljoen.
By Astrid Buica, Gabriella Petrovic and Jose-Luis Aleixandre-Tudo · 7 min read
Amino acids in South African grape musts (Part 1): Composition and profiles
PHOTO: Francois Viljoen.
By Astrid Buica, Gabriella Petrovic and Jose-Luis Aleixandre-Tudo · 7 min read
YAN survey of South African grape musts (Part 2) - the role of YAN supplementation
PHOTO: Melanie Uys.
By Gabriella Petrovic and Astrid Buica · 10 min read
Winetech vine & wine innovation watch: treatment with PEF
Vine & Wine Innovation: Application of short pulses of high electric field strength to destemmed and crushed grapes, musts or wine.
By Karien O'Kennedy · 4 min read
Steering away from flat and flabby Merlot
A comprehensive study investigated the potential of Lachancea thermotolerans as a valuable tool to produce quality Merlot.
By Carien Coetzee · 11 min read
Global wine production – latest vitiviniculture data
During the press conference that was held at the end of October 2015 at the headquarters of the International Organisation of Vine and Wine, the Director Genera
By Edo Heyns · 4 min read
Resolutions adopted by OIV
The 14th General Assembly of the International Organisation of Vine and Wine (OIV), which met on 28 October 2016 in Bento Gonçalves (Brazil), adopted a total of
By OIV · 7 min read
Microbial strategies for wine ethanol reduction
Introduction
By Debra Rossouw and Florian Bauer · 12 min read
