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Results for “nutritional requirements”
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EU mandatory labelling requirements- nutritional declaration and ingredients list
Prior to 6 December 2021, under the Food Information to Consumers Regulation (Regulation (EU) 1169/2011), alcoholic beverages containing more than 1.2 percent of alcohol by volume were exempted from the obligation to list a nutrition declaration and a list of ingredients.
By SA Wine Industry · 5 min read
The mystery that is Brett
How can you avoid the enigmatic scavenger, Brettanomyces bruxellensis, in your wine?
By Brendan Smith and Benoit Divol · 8 min read
New tools to help overcome stuck fermentations in wine
Twenty years ago, it was thought that stuck fermentations were mainly due to two things: nitrogen deficiency and the glucose/fructose ratio of the must. Recentl
By Lallemand · 16 min read
Seil-Safari: New horizons of hope for farmers
Laeveld Agrochem’s Seil-Safari, a luxury boat cruise from Durban to Mozambique, gave new hope, direction and vision to South African farmers last week.
By Anton Pretorius · 4 min read
Guidelines for making compost using winery solid wastes
This article gives guidelines that can be used by wineries or composting plants to make compost using wine filter wastes, together with grape and vineyard mater
By Doronae · 12 min read
The role of leaf and soil analyses in vineyard management (Part 1)
Is it worth the effort for producers to take regular soil and leaf samples, or does this only generate more data without adding real value?
By Doronae · 7 min read
Management and re-use of treated winery wastewater (Part 1): New Zealand wineries
Carolyn went to New Zealand to participate in a technical tour focussing on the management and re-use of treated winery wastewater, with particular reference to
By Carolyn Howell · 9 min read
EU wine labelling regulations: E.U. Common Agricultural Policy Reform 2023
E.U. wine label requirements have changed. Beginning December 8th, 2023, all wine sold in the E.U must display new information according to regulation (EU) 2021/2117 of the European parliament and of the council in a revision to the E.U. Common Agriculture Policy.
By SA Wine Industry · 11 min read
The fine print: meeting the EU’s new labelling requirements
By December 2023 all wine producers selling in the European Union will be legally required to provide allergy, energy, ingredient and nutritional information to consumers on their labels in all official EU languages.
By SA Wine Industry · 5 min read
Factors that affect alcoholic fermentation
The alcoholic fermentation of grape juice is affected by the yeast strain, sugar concentration, alcohol concentration, fermentation temperature, presence of oxygen, concentration of assimilable nitrogen, vitamins and minerals, survival factors, preservatives, carbon dioxide and volatile acidity.
By Charl Theron · 7 min read
