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Results for “organic vineyards”
Showing 1–12 of 188 results
188 results — page 1 of 16
The trend of natural winemaking
When Noah accidentally brought disgrace upon himself, experiencing that the fermentation of grape juice delivers a product that can cause pleasure and a headach
By Charl Theron · 4 min read
A masterclass on organic and biodynamic wines
As vineyards across the world face shifting weather patterns - including unpredictable rainfall and rising temperatures - as well as increasing consumer demands for sustainable production every step of the way, not just the farming itself, wine producers are being forced to adapt.
By SA Wine Industry · 3 min read
A stellar future
Last year, Vinimark took another important step in the group’s journey to support a thriving future for South African wine. By welcoming Stellar Winery into the family, the company expanded on its investment in responsible farming, purposeful winemaking, and long-term collaboration with the people…
By SA Wine Industry · 4 min read
Radford Dale: All about individuality
Alex Dale is well known as one of the original founders of Radford Dale, which he began in 1998 with Ben Radford. He’s been pioneering sustainable agriculture and minimal intervention winemaking ever since.
By SA Wine Industry · 6 min read
Measuring pesticide impacts
A recent study found that nine pesticides frequently used in viticulture may exceed regulatory thresholds and these chemicals may persist in the atmosphere far longer than previously thought.
By SA Wine Industry · 6 min read
Why you should be drinking organic wine
The organic wine sector is a relatively small one, accounting for only 3.6% of global consumption. But it’s a category that’s growing significantly each year. B
By Anton Pretorius · 3 min read
Has organic wine reached its tippling point?
Consumer demand more naturally produced wines that taste just as good as more familiar products has seen the organic wine sector rising to meet the challenge, both globally and at home.
By SA Wine Industry · 4 min read
AU REVOIR, STATUS QUO!
Origin is rapidly expanding its global footprint. With new operations in France, Italy, Spain, Australia, Chile and America, it aims to increase its international business to equal current exports from South Africa within the next two years.
By Edo Heyns · 3 min read
Cabernet Sauvignon responses to irrigation using winery wastewater
Introduction
By Sandile · 10 min read
Are mulches useful for Integrated Pest Management?
The degradation of sensitive agro-ecosystems coupled with the loss of biodiversity, and the enhancement of crop production, crop yield, as well as the reduction
By Sandile · 5 min read
