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Results for “oxygen measurement”
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The importance of oxygen control during bottling and the measurement of dissolved oxygen in wine
PHOTO 1. A benchtop oxygen meter.
By Charl Theron · 5 min read
Oxygen management in winemaking
Paul Gougis is a global sales and technical consultant for Vivelys and Boisé France, which has led innovation in oxygen management and wine style development for over 25 years.
By SA Wine Industry · 5 min read
The little company that cans: How Tiny Keg made it big
Barely three years after setting up its mobile canning line, Tiny Keg has brought the South African wine industry to the cusp of an exciting new era.
By WineLand · 5 min read
Cabernet Sauvignon responses to irrigation using winery wastewater
Introduction
By Sandile · 10 min read
Resolutions adopted by OIV
The 14th General Assembly of the International Organisation of Vine and Wine (OIV), which met on 28 October 2016 in Bento Gonçalves (Brazil), adopted a total of
By OIV · 7 min read
Guava tree and cat's pee (Part 3)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 12 min read
Oxygen management during winemaking
PHOTO 1. Excessive oxygen exposure causes the browning of white wines.
By Doronae · 3 min read
Thiol levels in dry South African Chenin blanc wines (Part 2)
PHOTO: Shutterstock.
By Astrid Buica, Jeanne Brand and Christine Wilson · 8 min read
Oxidative stability of white and rosé wines
In this article we present research work carried out in collaboration with the University of Burgundy, which has highlighted the impact of a new specific inacti
By Lallemand · 9 min read
Random oxidation and the role of bottle dimensions
PHOTO: Shutterstock.
By Carien Coetzee · 6 min read
Exploring PET and BIB as possible alternative packaging for Sauvignon Blanc
Polyethylene Terephthalate (PET) (left) and Bag in Box (BIB) packaging (right).
By Carien Coetzee · 8 min read
