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Results for “potato proteins”
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Plant-based proteins in oenology
This article aimed to describe the characteristics and main oenological effects of pea and potato proteins and to evaluate their performance.
By Gianni Triulzi, Alessandra Basana & Pietro Bighiani · 9 min read
Resolutions adopted by OIV
The 14th General Assembly of the International Organisation of Vine and Wine (OIV), which met on 28 October 2016 in Bento Gonçalves (Brazil), adopted a total of
By OIV · 7 min read
Fine tuning flotation with potato protein
PHOTO: Unsplash.
By Isaac Rigau, Susan Erasmus and Alana Seabrook · 8 min read
The CRISPR revolution and grapevine
Genome editing is a catchall phrase to describe the technologies that are available to alter an organism’s DNA. The most promising of these technologies is CRISPR, which is an acronym for ‘Clustered Regularly Interspaced Short Palindromic Repeats’ and occurs in nature as a bacterial ‘immune system’.
By Manuela Campa, Philip Young, Melané Vivier and Johan Burger · 9 min read
