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Aerobotics hits major milestone with 10 millionth tree processed
Aerobotics CFO and Head of Growth Tim Willis making the 10 millionth tree announcement at AfricaCom’s A.I. Summit.
By Anton Pretorius · 3 min read
Port of Cape Town says wine exports will grow by 12% in 2023
According to a research report, Port of Cape Town has processed R210 billion worth of exports and imports in 2021.
By SA Wine Industry · 4 min read
Towards a circular economy in winemaking - re-utilisation of yeast lees
Researchers explored the feasibility of using processed yeast lees generated during alcoholic fermentation as a nutrient supplement in subsequent fermentations.
By Karien O'Kennedy · 5 min read
Testing for allergenic residues in wine – a storm in a teacup?
A study was commissioned by Winetech to determine whether it is necessary for wineries to have every batch of wine tested for potential residues if allergenic p
By Karien O'Kennedy · 7 min read
Traditional and alternative methods to monitor wine fermentations
The purpose of this article is to illustrate the potential contribution of infrared spectroscopy to the monitoring of wine fermentations.
By Hélène Nieuwoudt · 10 min read
New insect identification service for the fruit and wine industry – the key to good management
Correct insect pest identification is a crucial first step for the implementation of effective Integrated Pest Management (IPM) programs in the fruit and wine i
By Sandile · 4 min read
Western Cape liquor regulations amendments
Amendments to the Western Cape liquor regulations were published recently and will take effect on 1 July 2017.
By Bernard Mocke · 3 min read
How does my business practices compare to fellow producers in my region?
The VinPro Production Plan 2017-team invites all producers to join the production plan study. Learn how you can optimise your business and excel as a successful
By Doronae · 2 min read
Oxygen management during winemaking
PHOTO 1. Excessive oxygen exposure causes the browning of white wines.
By Doronae · 3 min read
The quest to become whole again
Winemakers are increasingly looking to oft-forgotten techniques to improve the quality and elegance of their wine, enhance specific styles and facilitate proces
By Carlin Cloete · 9 min read
Shortcut to value
Recent reports of an impending global wine shortage have stirred fears of empty shelves and dry cellars. But visions of a Blade Runner-like postapocalyptic world may be a little premature.
By Johannes Richter · 6 min read
