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Results for “proteases”
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Can yeasts be used to prevent protein haze?
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By Louwrens Theron and Benoit Divol · 8 min read
Lactobacilli - a source of enzymes for wine aroma
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By Lynn Engelbrecht, Senzo Mtshali, Benoit Divol and Maret du Toit · 6 min read
Metschnikowia pulcherrima yeast and its role in winemaking
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By Evodia Setati · 8 min read
Wine tannins and polysaccharides - frenemies?
It can happen to the youngest and most experienced of winemakers alike – what we thought would be our boldest vintage for decades, has come out lighter in colou
By James Duncan · 8 min read
