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Results for “recycling”
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Recycling vs incineration
A controversial waste to energy project in the Boland – a planned incineration plant in Wellington – has raised much concern among residents.
By Wanda Augustyn · 7 min read
Wine packaging: Six inspiring recycling initiatives
At a time when the global environment is under considerable strain, industries worldwide look to reduce their overall carbon footprint. How does the wine indust
By Anton Pretorius · 6 min read
Glass production and local recycling industry shatters in the wake of the alcohol ban
Across the country, thousands of small businesses and glass recycling collectors are on their knees, as the ban on alcohol sales has impacted those companies an
By Anton Pretorius · 3 min read
Propak Cape showcases sustainability
Propak Cape, which incorporates Pro-Plas Expo, together with Print Expo, Pro-Label Expo and FoodPro is an opportunity for visitors to see the latest innovations, products, technologies and solutions in packaging, food processing, plastics, printing and labelling.
By SA Wine Industry · 4 min read
Hillebrand Gori flexitanks: Preserve the quality of your wine
Hillebrand Gori flexitanks were designed in collaboration with wine experts and include a unique protective barrier to protect the quality in every drop.
By SA Wine Industry · 2 min read
Return to the blue Danube: A case for recycled plastic
Philip Cox, co-owner of Romanian winery Cramele Recas, wants to change the perception of rPET packaged wines to help reduce the wine industry’s CO2 emissions.
By SA Wine Industry · 7 min read
Wine industry tackles drought
The wine industry body VinPro realises encourages producers to make use of the information and advice that are available on the prevailing drought.
By Johannes Richter · 5 min read
How to attract wine tourists and bring them back
Delegates from the Cape’s wine, food and hospitality industries gathered at Spier near Stellenbosch for The Business of Wine & Food Tourism Conference to glean
By Carlin Cloete · 8 min read
People, planet, profit
With sustainability, green farming and social responsibility under the spotlight in this issue of WineLand, Amorim Cork stands out as a world leader when it comes to people, our planet and profit.
By Bernard Mocke · 3 min read
Ommiberg turns water-wise
Organisers of the OmmiBerg Harvest Celebration on Saturday, 3 March, have put plans in place to ensure that the event is water-wise.
By Johannes Richter · 3 min read
Guidelines for making compost using winery solid wastes
This article gives guidelines that can be used by wineries or composting plants to make compost using wine filter wastes, together with grape and vineyard mater
By Doronae · 12 min read
World Cleanup Day 2018: Cleaning the world in one day - partnership in action!
It is estimated that each year, 8 million tonnes of litter end up in the environment - causing a serious threat to people, wildlife, soil, water and air. The Wo
By Anton Pretorius · 3 min read










