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Results for “red soils”
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Getting the most out of applied phosphorus (P) - understanding soil P relations in vineyard soils
The vineyard industry is evolving rapidly – new soil conditioners, precision tools and AI-driven decisions are becoming commonplace. Yet, as Jean-Baptiste Alphonse Karr famously wrote, “The more things change, the more they stay the same.”
By VIVIAN WHITE · 7 min read
Cabernet Sauvignon responses to irrigation using winery wastewater
Introduction
By Sandile · 10 min read
Vineyard responses to salinity-associated soil chemical properties
Introduction
By Sandile · 8 min read
Trendspotting into the New Year
“It’s been a long December and there’s reason to believe that maybe this year will be better than the last.”
By Edo Heyns · 4 min read
The story of wine marketing
Moreover I’m being asked the question: ‘What makes South African wines different to those from other countries?’ And whilst I can blab on about our quality and
By Doronae · 4 min read
Of life, perseverance and wine
Ben Snyman pours some wine and talks about the Survivor range.
By Lee-anne · 2 min read
The Tuscan hillsides of Italy
The Tuscan hillside combination of vineyards, olives and cypress trees.
By Doronae · 6 min read
Liming through drip irrigation
For optimal growth and yield, the soil pH has to be correct.
By Doronae · 4 min read
New Winetech projects for 2017 (Part 4)
1. Improving poor performing grapevines by means of root pruning or mulching
By Winetech Editorial Team · 4 min read
