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Results for “red wine”
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1415 results — page 1 of 118
Microbial strategies for wine ethanol reduction
Introduction
By Debra Rossouw and Florian Bauer · 12 min read
Red wines on the medal trail
South Africa’s fine wine landscape is evolving, and the 2025 Trophy Wine Show, brought to you by Investec, proves it. With standout entries across categories, the results speak for themselves.
By SA Wine Industry · 9 min read
Yeast-derived acidification of red wines
Acidity is a key quality parameter in wine. It defines not only its taste and style, but also its appearance, microbial stability and ageing potential.
By Laffort · 7 min read
Taste South Africa’s finest flagship red wines at Caroline’s 2025 Red Wine Review
Caroline’s 2025 edition of her annual Red Wine Review, hailed as one of the most prestigious tasting events on the South African wine calendar, will be staged on Thursday 24 July (17h00 until 21h00) in the Members’ Lounge on the 4th Floor of the DHL Stadium, Fritz Sonnenberg Road in Green Point…
By SA Wine Industry · 2 min read
Red Blend Wine Challenge 2024 – Chair Report
The first Wine Challenge of 2024 organised by Events by Celia, was Red Blends, which took place on February 22nd in Cape Town. It was judged by three experienced tasters, Cape Wine Masters Ginette de Fleuriot and Christine Rudman (as Chair), and well-known journalist and international judge Fiona…
By SA Wine Industry · 3 min read
Thiol profiles of single cultivar red wines
PHOTO: Shutterstock.
By Astrid Buica, Mpho Mafata and Marietjie Stander · 7 min read
Understanding and measuring tannins in red wines
The importance of phenolic compounds on wine quality require methods that accurately measure the tannin content.
By Jose Luis Aleixandre-Tudo, Mihaela Minhea and Wessel du Toit · 9 min read
Vinarchy: on a mission to redefine wine
Vinarchy, a new global wine company, combined the global businesses of Accolade Wines with Pernod Ricard’s Australian, New Zealand and Spanish wine assets to create one of the world’s largest specialist wine companies.
By SA Wine Industry · 4 min read
Why a wine's story should shape your next red wine choice
We all have our go-to red wines, the reliable bottles we reach for out of habit. But what if the story behind the label mattered just as much as the wine inside? Wine is more than fermented grapes. It is history, resilience, and connection bottled for the table.
By SA Wine Industry · 4 min read
Active bioprotection in red wines with Metschnikowia pulcherrima
One of the non-Saccharomyces yeasts studied is Metschnikowia pulcherrima. This article will focus on the antagonistic activity of a specific strain, M. pulcherrima LEVEL2 Guardia™, on other wine yeast species for bioprotection applications.
By Amandine Deroite · 5 min read
Tokara Syrah hailed best Southern Hemisphere red wine
Tokara Reserve Collection Syrah has won the trophy as the best red wine overall at the inaugural Southern Hemisphere tasting of the Intercontinental Wine Challenge 2023. Tokara also struck Gold with the Director’s Reserve White.
By SA Wine Industry · 2 min read
