Search
Results for “retain employees”
Showing 1–11 of 11 results
11 results — page 1 of 1
How to retain employees
“Train people well enough so they can leave. Treat them well enough so they don’t want to.” – Sir Richard Branson. In this article, we will focus on the second part of the quote, namely how to keep employee retention high and ensure that all staff see themselves as an integral part of the company.
By Pieter Badenhorst · 5 min read
Leadership, emotional intelligence and resilience
Worldwide leaders have to keep up with constant change and the wine industry is no exception.
By Elona Hesseling · 5 min read
New focus for Agrico
Water-related business and own-manufactured products will be Agrico's main focus going forward.
By Lee-anne · 3 min read
Finding a better way
The world is filled with opportunity, when viewed from Charles Back’s perspective. In fact, it’s a little awkward to receive yet another lifetime achievement aw
By Lee-anne · 4 min read
Building an industry on the capabilities of its people
The wine and brandy industry is seeking to be an employer of choice for talented individuals by retaining and growing talent, attracting the best training servi
By Doronae · 2 min read
Thank goodness it’s Thursday
Thanks to technology flexible or compacted working weeks are becoming increasingly popular. Will South Africans soon be saying TGIT?
By Lee-anne · 7 min read
People, planet, profit
With sustainability, green farming and social responsibility under the spotlight in this issue of WineLand, Amorim Cork stands out as a world leader when it comes to people, our planet and profit.
By Bernard Mocke · 3 min read
Roodezandt Winery - involvement and interest a solid foundation for healthy relationships
Robertson was established during the 19th century, with the first plots allocated and laid out on the farm Over Roodezandt. Today, the name of the farm is refle
By Santi Basson · 4 min read
AdVini South Africa acquires Kleine Zalze in Stellenbosch
AdVini South Africa, a subsidiary of AdVini, has acquired the majority share of Kleine Zalze Wines, Foot of Africa brands, based in Stellenbosch.
By SA Wine Industry · 3 min read
AECI Food & Beverage relaunches as Lake International following acquisition by Sana Partners
The renowned ingredients and chemicals manufacturer and distributor steps into a new era of growth as an independent entity.
By SA Wine Industry · 4 min read
