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Results for “salt”
Showing 1–12 of 112 results
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Pinch of Salt makes 2023 vintage worth its wait in wine
Not just tasty but essential for life, there are 14 000 known uses for salt. Number 14 001 belongs to Groote Post Vineyards, where salt inspires new worlds of winemaking on the Cape West Coast.
By SA Wine Industry · 3 min read
Tartaric acid - forms and effects
Tartaric acid and its salts are important products with commercial and industrial applications in the wine and other industries.
By Francois van Jaarsveld · 6 min read
Let nature work for you - employ winter weeds as cover crops
The use of certain winter weeds as cover crops appears to be a pragmatic alternative for cultivation regions with erratic winter rainfall.
By Hennie Visser · 5 min read
Vineyard responses to salinity-associated soil chemical properties
Introduction
By Sandile · 8 min read
Flying high
Innovative tools are increasingly being used to support the drive for improved quality and greater agricultural productivity and profitability. Locally, grape p
By Lee-anne · 7 min read
Liming through drip irrigation
For optimal growth and yield, the soil pH has to be correct.
By Doronae · 4 min read
From natural resource to scarce commodity
The old adage, “You don’t miss your water until the well runs dry” rings particularly true now we’re in the midst of a drought. Waterwise changes must be implem
By Doronae · 5 min read
Resolutions adopted by OIV
The 15th General Assembly of the International Organisation of Vine and Wine (OIV), which met on 2 June 2017 in Sofia (Bulgaria), adopted a total of 22 resoluti
By OIV · 8 min read
Take on transformation
The National Liquor Authority (NLA) Seminar on Transformation in the Liquor Industry was hosted to engage with stakeholders.
By Johannes Richter · 2 min read
Potassium polyaspartate - the most effective additive for tartaric stabilisation
The focus of the recent European research project at Stabiwine, was the ‘Use of biopolymers for sustainable stabilisation of quality wines’. This research proje
By Enartis · 8 min read











