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Results for “screening”
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Screening of regulated wine substances
PHOTO: Shutterstock.
By Astrid Buica and Marietjie Stander · 6 min read
Sensory evaluation of wine (Part 3)
Projective mapping and Napping
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
The benefits of certified, virus-tested, true-to-type plant material
Introduction
By Sandile · 8 min read
Confidence in every cork
Determined to offer unprecedented quality assurance to its customers, Cork Supply South Africa has developed a first-of-its kind dry soak system to detect and e
By Edo Heyns · 4 min read
The contribution of lactic acid bacteria to the sensorial characteristics of red wine
PICTURE: Shutterstock.
By Hélène Nieuwoudt · 5 min read
Guava tree and cat's pee (Part 1)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 6 min read
New Winetech projects for 2017 (Part 4)
1. Improving poor performing grapevines by means of root pruning or mulching
By Winetech Editorial Team · 4 min read
From natural resource to scarce commodity
The old adage, “You don’t miss your water until the well runs dry” rings particularly true now we’re in the midst of a drought. Waterwise changes must be implem
By Doronae · 5 min read
Can yeasts be used to prevent protein haze?
PHOTO: Shutterstock.
By Louwrens Theron and Benoit Divol · 8 min read
Cape Wine Auction continues supporting children
The Cape Wine Auction is Africa’s most significant international wine charity auction and has broken records every year since its debut five years ago raising close to R55 million in the process.
By Bernard Mocke · 3 min read
Indisputable world leaders
Amorim Cork’s unparalleled investment in innovation and design has made it a global leader in its sector.
By Carlin Cloete · 4 min read
