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Shear-enhanced flotation separation to treat winery wastewater
Wineries generate variable wastewater effluent that could be costly to treat and difficult to discharge or reuse. A shear‑enhanced flotation separation (SEFS) process – combining hydrodynamic shear, coagulation, flocculation and dissolved air flotation was designed, developed and piloted to…
By BRADLEY CERFF · 6 min read
Soil preparation with special emphasis on the re-compaction of vineyard soils
Introduction
By Sandile · 13 min read
Latest technologies for the growing food and beverage industry showcased at Propak Cape 2023
The local food and beverage sector is the most significant component of South Africa's manufacturing industry, involving agriculture and agro-processing.
By SA Wine Industry · 5 min read


