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Results for “thiamine”
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The role of thiamine in sluggish fermentations and crushed dreams
Here is some useful information on preventing thiamine deficiencies from slowing your fermentations.
By James Duncan & Benoit Divol · 9 min read
New tools to help overcome stuck fermentations in wine
Twenty years ago, it was thought that stuck fermentations were mainly due to two things: nitrogen deficiency and the glucose/fructose ratio of the must. Recentl
By Lallemand · 16 min read
Factors that affect alcoholic fermentation
The alcoholic fermentation of grape juice is affected by the yeast strain, sugar concentration, alcohol concentration, fermentation temperature, presence of oxygen, concentration of assimilable nitrogen, vitamins and minerals, survival factors, preservatives, carbon dioxide and volatile acidity.
By Charl Theron · 7 min read
Nicotinic acid deficiency impacts wine fermentation efficiency in Saccharomyces cerevisiae
This study examined how nicotinic acid deficiency affects yeast fermentation and the resulting metabolic profile of wine.
By James Duncan & Benoit Divol · 6 min read
