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Results for “thiol profile”
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Thiol profiles of single cultivar red wines
PHOTO: Shutterstock.
By Astrid Buica, Mpho Mafata and Marietjie Stander · 7 min read
RUBY - expressing thiols in red wine through an innovative yeast selection
The importance of thiols in whites is well described, but their role in red wine aromatic profile is largely underestimated, but seems to be an important contributor of the intensity and diversity.
By Lallemand · 12 min read
New Winetech projects for 2017 (Part 1)
1. Modelling colour stability and ageing potential in SA red wines
By Winetech Editorial Team · 4 min read
Guava tree and cat's pee (Part 3)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 12 min read
Guava tree and cat's pee (Part 4)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 5 min read
Aromatic quality of wines - a yeast perspective
PHOTO: Shutterstock.
By Debra Rossouw and Florian Bauer · 9 min read
Thiol levels in dry South African Chenin blanc wines (Part 1)
PHOTO: Shutterstock.
By Astrid Buica, Jeanne Brand and Christine Wilson · 7 min read
Impact of grapevine nitrogen fertilisation on YAN levels in the juice
PHOTO: Johannes Richter.
By Doronae · 7 min read
Mapping the 2017 Absa Top 10 Pinotage wines - chemistry and sensory perspectives
PHOTO: Hendrik Höller (Wosa Library).
By Valeria Panzeri, Jeanne Brand and Astrid Buica · 3 min read
Nitrogen and sulphur foliar fertilisation (Part 1): Background and context
PHOTO: Shutterstock.
By Astrid Buica, Aléta Bruwer & Wessel du Toit · 11 min read
Sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae - main effects
ILLUSTRATION: Shutterstock.
By Carien Coetzee · 8 min read
