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Wine meets the bar
In this episode of the WineLand Media podcast, we talk with Julian Short, also known as The Flavourist, who is recognised as one of South Africa’s top mixologists. We discuss the growing popularity of wine cocktails, the new ways people are enjoying wine, and what these changes might mean for the…
· 17:20
Barrel-to-barrel variation during red wine maturation
Barrels are traditionally associated with winemaking. Like stainless steel, concrete and polyethylene, it is primarily a container. Although the other materials are cheaper, more hygienic and homogenous, barrels are still popular for many other reasons.
By Charl Theron · 4 min read
Wine Library members club introduced by Culture Wine Bar
Culture Wine Bar in Cape Town introduces the Wine Library members’ club & lounge, designed for wine lovers.
By SA Wine Industry · 3 min read
Luke Barry on food and wine
Chef Luke Barry’s culinary career began in his hometown, Cape Town. He has always been passionate about food. After school, he studied at the South African Chefs Academy under chefs Paul Hartmann and Garth Stroebel, graduating in 2010. His first job was at the One&Only Hotel in Cape Town before he…
By Ingerése Schoeman · 5 min read
The use of whisky barrels for wine maturation
The toasting level of wine and whisky barrels differs.
By Charl Theron · 4 min read
SASA raises R100K for fundraiser at Culture Wine Bar
South African Sommeliers Association (SASA) hosted a gala and auction dinner at Culture Wine Bar to help elevate sommeliers in South Africa.
By SA Wine Industry · 2 min read
Le Grand Domaine opens Enoteca wine bar in Stellenbosch
Situated in Stellenbosch’s iconic Church Street, Le Grand Domaine Enoteca is the new chic & vibey home of Le Grand Vin Stellenbosch wines.
By SA Wine Industry · 4 min read
Uniquely created art is breaking barriers to wine appreciation
In a world where wine is an experience that brings together craftsmanship and a celebration of the senses, the 2024 Cape Winemakers Guild (CWG) Auction Showcase events, held in Cape Town and Johannesburg, aimed to break down the barriers to wine appreciation, transforming the experience into one…
By SA Wine Industry · 3 min read
Beyond the barrel: Innovation meets tradition in South African winemaking
The South African wine industry stands at the crossroads of heritage and innovation. While the roots of winemaking in Stellenbosch trace back centuries, modern advancements are reshaping the landscape, allowing winemakers to refine techniques while staying true to time-honoured traditions. From…
By SA Wine Industry · 4 min read
What makes a wine bar work in a competitive destination like Franschhoek
Franschhoek is not short on places to drink wine. Between estate tastings, restaurants with serious lists and highly curated visitor experiences, there is already a strong sense of expectation before you even walk into a space. That makes it a difficult place for a new wine bar to stand out.
By Ingerése Schoeman · 4 min read
Taste the Swartland in wine & food spectacular at Riebeek Kasteel’s Barn Restaurant
In the Swartland, by Swartlanders – that’s the essence of an upcoming wine-and-food series like few others.
By SA Wine Industry · 4 min read
Industry barometer: How producers really feel about the state of the grape wine industry
How do producers feel about the current state of the industry? Anton Pretorius spoke to leading grape producers to gauge their sentiment.
By Anton Pretorius · 6 min read
