Search
Results for “wine yeast”
Showing 1–12 of 257 results
257 results — page 1 of 22
Wine yeasts and energy saving in wineries
Over the past few decades, the wine industry has increasingly relied on selected microorganisms to enhance the reliability and predictability of fermentation.
By Laffort · 7 min read
Yeast-derived acidification of red wines
Acidity is a key quality parameter in wine. It defines not only its taste and style, but also its appearance, microbial stability and ageing potential.
By Laffort · 7 min read
Yeast-derived acidification of white wines
Climate change is reshaping the wine industry. So how can we adapt and build a more resilient wine sector?
By Laffort · 7 min read
Yeasts, smoke taint and Chenin Blanc wines
This project investigated yeast selection’s effects on the volatile phenols associated with wines made from smoke-exposed Chenin blanc juice.
By Heinrich du Plessis and Co-workers · 7 min read
Aromatic quality of wines - a yeast perspective
PHOTO: Shutterstock.
By Debra Rossouw and Florian Bauer · 9 min read
Fermentis launches three new wine yeast strains
Things just got more exciting and creative for winemakers with the launch of three new wine yeast strains from Fermentis, including SafŒno™ SH 12, an easy-to-us
By Sponsored Content · 4 min read
Lachancea thermotolerans yeast and its role in winemaking
PHOTO: Shutterstock.
By Evodia Setati · 6 min read
Metschnikowia pulcherrima yeast and its role in winemaking
PHOTO: Shutterstock.
By Evodia Setati · 8 min read
Schizosaccharomyces pombe yeast and its role in winemaking
PHOTO: Shutterstock.
By Evodia Setati · 5 min read
