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Results for “wood”
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344 results — page 1 of 29
Bitter compounds in oak wood
The maturation of wine in oak barrels has an influence on the colour, flavour and taste of wine. Although the aim of wood maturation is the improvement of wine,
By Charl Theron · 4 min read
Rugose wood diseases and associated viruses
A potential threat to vineyards and an unexplored, fascinating subject for scientific study.
By Dariusz Goszczynski · 12 min read
The future of barrels and alternative wood products
PHOTO 1. Staves which can be used in barrels or in tanks.
By Doronae · 4 min read
Winemag Sauvignon Blanc Semillon Blend & Wooded Sauvignon Blanc Report 2017
Winemag.co.za is pleased to release the fifth annual Sauvignon Blanc-Semillon Blend/Wooded Sauvignon Blanc Report (previously known as the White Hot Wine Awards).
By Bernard Mocke · 3 min read
The influence of consumers' preferences on the wood character of wine
Wood barrels were initially used as containers and for transporting wine until winemakers realised that the extraction and porosity of wood contribute to the style and quality of wines.
By Charl Theron · 3 min read
Vineyard row orientation (Part 5) - unwooded and wooded Shiraz wine attributes
Wine chemical and sensory characteristics of differently orientated vertically trellised Shiraz grapevines (NS, EW, NE-SW and NW-SE rows) were investigated at t
By Kobus Hunter & Neels Volschenk · 18 min read
Sauvignon Blanc/Semillon Blend & Wooded Sauvignon Blanc Report 2018: Call for Entries
Winemag.co.za is pleased to announce the sixth annual Sauvignon Blanc-Semillon Blend/Wooded Sauvignon Blanc Report
By Anton Pretorius · 1 min read
Wooded Pinotage wins the General Smuts Trophy at SA Young Wine Show
Reon Richter, Chris Smit, Francois van Niekerk (cellar master) and Erik van Wyk from Wellington Wines with the AE Perold Trophy for SA Champion Pinotage and the
By Anton Pretorius · 3 min read
Chef Pete Goffe-Wood in good company at the Hemel & Aarde Pinot Noir Celebration
These days dining experiences and food, as a matter of fact, has been corrupted by people, where taste is often just an afterthought to Instagram-worthy dishes.
By Bernard Mocke · 2 min read
Cape Point Vineyards awarded 'Best Overall' at Winemag's annual Sauv-Sem Blend/Wooded Sauvignon Blanc Report
Zorgvliet's Simoné 2017 scored 93 points in the Sauvignon Blanc-Semillon blends.
By Anton Pretorius · 3 min read
Maintaining barrels for longer use
Barrels are an integral part of winemaking due to the extraction of wood flavours and micro-oxygenation during barrel maturation.
By Charl Theron · 3 min read
