
Vineyard, cellar and production
Featured article: Cellar hygiene
Maintaining a spotless wine cellar requires a comprehensive management plan, which includes structural design, equipment sanitation, environmental controls and routine microbial monitoring.
Vineyard, cellar and production
Cellar
284 articles — page 1 of 24

Cellar hygiene
Maintaining a spotless wine cellar requires a comprehensive management plan, which includes structural design, equipment sanitation, environmental controls and routine microbial monitoring.

Making wine in Cape Town's Philadelphia ward
Havana Hills overlooks Table Mountain and the Atlantic Seaboard from its perch atop one of the region’s smallest wards, Philadelphia. Piet Kleinhans recently took over the reins as winemaker.

What's so special about wine globes?
Diemersdal places a strong focus on innovation, and there’s always something new up their sleeve. Wineglobes represent a new way of telling a story that’s centuries old.

The price of progress
Technology promises greater efficiency and resilience, but access, cost and its effect on people deserve closer scrutiny.

The pinking paradox
Pinking refers to the appearance of salmon or pink tones in white wines made from white grape varieties. It has been reported worldwide in cultivars such as Chardonnay, Chenin blanc, Sauvignon blanc, Sémillon, Pinot gris, Riesling and others. Its unfortunate timing is one of the reasons it is so…

Management of poor performance
At some point it becomes necessary to address repeated mistakes or poor behaviour through an intervention. However overwhelming, time-consuming or even frustrating the process can be, it is critically important to tackle poor performance early and thoroughly.

How to retain employees
“Train people well enough so they can leave. Treat them well enough so they don’t want to.” – Sir Richard Branson. In this article, we will focus on the second part of the quote, namely how to keep employee retention high and ensure that all staff see themselves as an integral part of the company.

Beyond copper - practical strategies for managing reductive sulphur in wine
A study assessed several approaches to managing reductive off-odours in wine, with an emphasis on long-term effectiveness.

The Dunning-Kruger diaries - what I thought I knew about MLF
Social psychologists David Dunning and Justin Kruger identified the Dunning-Kruger Effect in a 1999 study, which describes a cognitive bias where people with low ability in a task overestimate their competence.

Part of the package
In an industry rooted in long-term thinking, packaging has become one of the most powerful tools available to winemakers navigating an increasingly complex future.

Improving efficiency in vineyard management
Precision spraying has become a critical component of successful vineyard management. In modern wine grape production, spraying is no longer simply about applying chemicals, but about ensuring that the active ingredient reaches the correct target within the canopy in the most efficient and…

Confronting Climate Change: Haygrove case study
Haygrove, a leading horticultural company, has used both CCC and SHERPA for several years. This case study explores how these two tools complement each other and how they've helped agricultural leaders achieve measurable sustainability goals.

























