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Vineyard, cellar and production

Featured article: Cellar hygiene

Maintaining a spotless wine cellar requires a comprehensive management plan, which includes structural design, equipment sanitation, environmental controls and routine microbial monitoring.

Isanti Glass

Vineyard, cellar and production

Cellar

284 articles — page 1 of 24

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Cellar hygiene

Cellar

Maintaining a spotless wine cellar requires a comprehensive management plan, which includes structural design, equipment sanitation, environmental controls and routine microbial monitoring.

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The price of progress

Cellar

Technology promises greater efficiency and resilience, but access, cost and its effect on people deserve closer scrutiny.

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The pinking paradox

Cellar

Pinking refers to the appearance of salmon or pink tones in white wines made from white grape varieties. It has been reported worldwide in cultivars such as Chardonnay, Chenin blanc, Sauvignon blanc, Sémillon, Pinot gris, Riesling and others. Its unfortunate timing is one of the reasons it is so…

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Management of poor performance

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At some point it becomes necessary to address repeated mistakes or poor behaviour through an intervention. However overwhelming, time-consuming or even frustrating the process can be, it is critically important to tackle poor performance early and thoroughly.

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How to retain employees

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“Train people well enough so they can leave. Treat them well enough so they don’t want to.” – Sir Richard Branson. In this article, we will focus on the second part of the quote, namely how to keep employee retention high and ensure that all staff see themselves as an integral part of the company.

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Part of the package

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In an industry rooted in long-term thinking, packaging has become one of the most powerful tools available to winemakers navigating an increasingly complex future.

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Improving efficiency in vineyard management

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Precision spraying has become a critical component of successful vineyard management. In modern wine grape production, spraying is no longer simply about applying chemicals, but about ensuring that the active ingredient reaches the correct target within the canopy in the most efficient and…

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Confronting Climate Change: Haygrove case study

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Haygrove, a leading horticultural company, has used both CCC and SHERPA for several years. This case study explores how these two tools complement each other and how they've helped agricultural leaders achieve measurable sustainability goals.