Famous Burgundian to feature at HAWA Pinot Noir Celebration 2018
· 2 min read

Jean-Marie Fourrier from Domaine Fourrier in Gevrey-Chambertin, Burgundy will be headlining the Hemel and Aarde Winegrowers Association’s Pinot Noir Celebration in 2018.
As a fourth-generation vintner, he took over from his father in 1994 after stints with the great Henry Jayer and at Domaine Drouhin in Oregon. The history that comes with his lineage is masterfully integrated with his own ideas of what a fine Burgundy should bring to the proverbial table.
Utmost respect for terroir, old vines and minimal intervention in the cellar make it one of the Côte d’Or’s greatest sources of wines that purely express site, aromatic complexity and intensity. “Until a vineyard develops a root system, it doesn’t develop flavour,” says Jean-Marie. As keeper of 60 to 100 year old vines in some of Gevrey-Chambertin’s most fabled sites, he is obsessive about fruit quality, regularly selling off all the fruit from vines younger than 30 years of age. Rather than green-harvesting in the summer, he prunes severely in the winter to limit yield. And all grapes are sorted in the vineyard to avoid contact with any unhealthy fruit. New oak is limited to only 20% to favour transparency.
Domaine Fourrier’s wines are gloriously expressive. His reds share the golden thread of superb balance, captivating elegance and finesse, haunting aromatic complexity and fine structure. But each wine also displays fully the unique character of its cru, reflecting such differences as slope, exposure and the amount of topsoil overlying Gevrey’s ancient limestone base.
You can explore some of Burgundy’s finest at the Hemel and Aarde Pinot Noir Celebration 2018 with tutored tastings and small, thematic events held over the course of the weekend. For bookings and further information contact:
Tanja Fourie | General Manager
More from
Markets, business and trade

Does Government know what it’s costing you?
A decision made in Pretoria can change the way a wine business operates. But who makes sure the people making those decisions understand what happens on the ground? South Africa Wine’s Jordyn Goeieman takes us inside the often unseen work of influencing the policies that affect the industry.

All roads lead to Wine Paris
With professionals from more than 169 countries attending Wine Paris in 2026, the exhibition has become an increasingly important meeting point for the global wine trade. Nicolas Cuissard, Director of Wine Paris, speaks to WineLand about the exhibition’s growing international influence, opportunities for South African producers and what it takes to turn participation into business.

Before you bottle it, can you sell it?
A good wine and an attractive label are not enough to build a sustainable business. South Africa Wine’s Phil Bowes explains why finding customers, testing assumptions and understanding the numbers should come before committing to a new wine brand.
