It’s time to shine in the 2023 FNB Sauvignon Blanc SA top 10 competition
After a record 152 South African Sauvignon Blanc wines competed in the recent Concours Mondial du Sauvignon, producers can now showcase their best in the annual FNB Sauvignon Blanc SA Top 10 competition.
· 2 min read

The cultivar group Sauvignon Blanc SA is now accepting entries for the 17th edition of this exclusive competition dedicated to South Africa’s top-selling and most-exported varietal, which sold an impressive 14.3 million litres domestically and exported 67.7 million litres in 2022. The competition owes its success to the valued partnership with title partner FNB and platinum partner EVER SA.
Producers can submit their entries at https://sauvignonblanc.com/top10-entry/. The deadline for entries is Tuesday 15 August 2023, with late entries accepted until Wednesday 23 August 2023.
A distinguished panel of wine specialists, led by Cape Wine Master Dr Winifred Bowman, will assess the contenders from Tuesday 29 August to Thursday 31 August 2023 at Uitkyk Estate in Stellenbosch. Joining Dr Bowman on the panel are wine judge and author Fiona McDonald, Johann Fourie, head winemaker of Benguela Cove, winemaker Morgan Steyn of De Grendel, Greg Mutambe, chief sommelier at The Twelve Apostles Hotel, as well as two protégé judges. In September, the twenty finalists will be announced, while the prestigious FNB Sauvignon Blanc SA Top 10 Awards ceremony will reveal the winners in October.
South Africa’s concours performance sets new standards
Sauvignon Blanc SA Chairperson, RJ Botha, holds high expectations for the 2023 competition. “Our winemakers performed exceptionally well in the recent Concours Mondial du Sauvignon,” says Botha. “Out of the 152 wines entered by South African producers, a third were awarded medals, including 26 gold and 30 silver medals. The Villiera Bush Vine 2022 was honoured with the Tonnellerie Sylvain trophy for the best wooded wine, and Darling Cellars’ Gustus Sauvignon Blanc 2020 secured the Revelation South Africa trophy.”
Botha emphasizes that the world has its eyes on South African Sauvignon Blanc and its remarkable diversity. “Every year, the FNB Sauvignon Blanc SA Top 10 showcases a wide range of origins and styles, offering diverse flavour profiles,” Botha explains. “Both wooded and unwooded wines perform remarkably well. Additionally, it’s worth noting that the vintage on the label is not an expiration date, and Sauvignon Blanc enthusiasts should explore older vintages as well.”
More from
Markets, business and trade

Does Government know what it’s costing you?
A decision made in Pretoria can change the way a wine business operates. But who makes sure the people making those decisions understand what happens on the ground? South Africa Wine’s Jordyn Goeieman takes us inside the often unseen work of influencing the policies that affect the industry.

All roads lead to Wine Paris
With professionals from more than 169 countries attending Wine Paris in 2026, the exhibition has become an increasingly important meeting point for the global wine trade. Nicolas Cuissard, Director of Wine Paris, speaks to WineLand about the exhibition’s growing international influence, opportunities for South African producers and what it takes to turn participation into business.

Before you bottle it, can you sell it?
A good wine and an attractive label are not enough to build a sustainable business. South Africa Wine’s Phil Bowes explains why finding customers, testing assumptions and understanding the numbers should come before committing to a new wine brand.
