More than just an app
Fourteen years ago, Heini Zachariassen found himself wandering up and down the aisles of a supermarket in Copenhagen, Denmark, looking for a wine to take to a friend’s house. The endless choice of wines left him puzzled and confused. He couldn’t help but wonder, “Why isn’t there a simple way for…
· 1 min read

To read more, get our digital or print magazine here.
More from
Markets, business and trade

How research is changing the wine we drink
Wine research starts long before the bottle reaches the shelf. It gives producers a better understanding of what happens in the vineyard and cellar, while providing evidence for decisions that can affect the wine consumers eventually drink.

Precision Fermentation: Biotech to balance Flavours, Acid and Alcohol
As warmer vintages widen the gap between ripeness and freshness, a new generation of selected yeasts lets winemakers rebalance wine during fermentation, not after.

WBWE – a global business barometer
If you want to understand where the global wine industry is heading, don’t look only at retail shelves or export statistics. Look at what is happening in the bulk wine market.

