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Results for “2015”
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532 results — page 1 of 45
2015 Vintage a Landmark for Warwick’s Three Cape Ladies
Warwick’s iconic Three Cape Ladies blend celebrates its 21st vintage with a coming-of-age evolution that showcases its subtle sophistication. The 2015 vintage w
By Anton Pretorius · 2 min read
The 2015 crop and the impact on primary wine grape producers’ financial sustainability
VinPro Production Plan Survey 2015 (Part 1)
By Edo Heyns · 7 min read
Financial indicators of top performing wine grape producers
VinPro Production Plan Survey 2015 (Part 2)
By Edo Heyns · 7 min read
Silwervis launches Terracura
Silwervis recently launched their first wine under the Terracura label, a 2015 Swartland Syrah.
By Bernard Mocke · 2 min read
Nederburg crowned winery of the year
Nederburg is back! The Paarl based cellar was the Platter’s winery of the year – an accolade that they also received in 2011. Nederburg achieved no fewer than f
By Sandile · 5 min read
Shiraz champions announced
A dozen excellent Shiraz wines and three impressive Shiraz blends caught the spotlight at the recent annual Shiraz Challenge at Rhebokskloof.
By Bernard Mocke · 1 min read
Nederburg flies the Cabernet flag for South Africa at UK Wine Challenge
Nederburg scored a hat-trick at The Drinks Business Global Cabernet Sauvignon Masters 2018 in the United Kingdom, bringing home three gold medals, the only ones
By Anton Pretorius · 4 min read
Durbanville Hills' Blanc de Blancs crowned World’s Best Bottle Fermented Sparkling Wine
In a show-stopping moment for the locally produced Méthod Cap Classique (MCC), the Durbanville Hills Blanc de Blancs 2015 was crowned as the World’s Best Bottle
By SA Wine Industry · 3 min read
Global wine production – latest vitiviniculture data
During the press conference that was held at the end of October 2015 at the headquarters of the International Organisation of Vine and Wine, the Director Genera
By Edo Heyns · 4 min read
Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
