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Results for “Anchor Yeast”
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Anchor celebrates 100 years of innovation
It will be a year of celebration for Anchor Oenology as their mother company, Anchor Yeast - South Africa's premier yeast producer since 1923 - turns 100 this year.
By SA Wine Industry · 2 min read
Progress through knowledge transfer
Technology transfer in the wine industry has to grow in importance, given the challenges relating to energy, water, landownership, sustainability and global pro
By Karien O'Kennedy · 2 min read
Simply said, science communication made easy
The wine industry relies on cutting-edge technology to compete internationally. The transfer of scientific research and technology is important for application
By Lee-anne · 6 min read
Yeast nutrition - can we predict the impact on aroma formation?
PHOTO: Shutterstock.
By Samantha Fairbairn and Florian Bauer · 6 min read
Lactobacilli - a source of enzymes for wine aroma
PHOTO: Shutterstock.
By Lynn Engelbrecht, Senzo Mtshali, Benoit Divol and Maret du Toit · 6 min read
Meet Jamie Fredericks: Nederburg's new assistant white winemaker
Nederburg's recently-appointed assistant white winemaker, Jamie Fredericks
By Anton Pretorius · 7 min read
New yeasts for the production of aromatic Sauvignon blanc
PHOTO: Glen Carrie (Unsplash).
By Rodney Hart, Bongani Ndimba and Neil Jolly · 5 min read
Thiol-releasing and low VA-forming hybrid wine yeasts
PHOTO: Shutterstock.
By Rodney Hart, Bongani Ndimba and Neil Jolly · 5 min read
Adama Wines: New industry trailblazers
With its combination of an established history of viticulture and winemaking (thanks to being an affiliate of Bosman Adama), experience, skills, pioneering spir
By Anton Pretorius · 3 min read
